{"id":8923,"date":"2025-04-23T18:15:40","date_gmt":"2025-04-24T00:15:40","guid":{"rendered":"https:\/\/staytv.net\/?p=8923"},"modified":"2025-04-23T18:15:40","modified_gmt":"2025-04-24T00:15:40","slug":"dongpo-rou-el-legendario-plato-que-conquisto-china-desde-la-dinastia-song","status":"publish","type":"post","link":"https:\/\/staytv.net\/index.php\/2025\/04\/23\/dongpo-rou-el-legendario-plato-que-conquisto-china-desde-la-dinastia-song\/","title":{"rendered":"Dongpo Rou: El legendario plato que conquist\u00f3 China desde la dinast\u00eda Song"},"content":{"rendered":"<p class=\"mb-1.5 mt-3 text-base\">Este manjar de la cocina tradicional china, que ha sobrevivido m\u00e1s de mil a\u00f1os de historia, representa la perfecta fusi\u00f3n entre arte culinario y tradici\u00f3n cultural. El Dongpo Rou, un estofado de panceta de cerdo, debe su nombre al poeta y funcionario Su Dongpo, quien lo cre\u00f3 durante su gesti\u00f3n en Hangzhou.<\/p>\n<h3 class=\"mb-2 mt-4 font-serif text-xl font-medium leading-8 md:text-2xl md:leading-[38px]\"><strong class=\"font-serif text-lg font-medium\">La receta imperial<\/strong><\/h3>\n<p class=\"mb-1.5 mt-3 text-base\">El plato se distingue por su meticulosa preparaci\u00f3n: panceta de cerdo de tres capas, dorada con precisi\u00f3n y posteriormente cocinada a fuego lento durante horas. La carne se transforma en una delicada obra maestra al absorber la combinaci\u00f3n de salsa de soya, az\u00facar y vino de arroz, resultando en una textura aterciopelada con un brillo caracter\u00edstico.<\/p>\n<h3 class=\"mb-2 mt-4 font-serif text-xl font-medium leading-8 md:text-2xl md:leading-[38px]\"><strong class=\"font-serif text-lg font-medium\">Servicio tradicional<\/strong><\/h3>\n<p class=\"mb-1.5 mt-3 text-base\">Se presenta t\u00edpicamente acompa\u00f1ado de:<\/p>\n<ul class=\"my-1 list-disc pl-4\">\n<li class=\"my-1\">Arroz blanco<\/li>\n<li class=\"my-1\">Bollitos al vapor<\/li>\n<li class=\"my-1\">Tamales chinos tradicionales<\/li>\n<\/ul>\n<p class=\"mb-1.5 mt-3 text-base\">El Dongpo Rou ha trascendido sus or\u00edgenes regionales para convertirse en un emblema de la alta cocina china internacional, preservando en cada porci\u00f3n mil a\u00f1os de historia gastron\u00f3mica.<\/p>\n<p><iframe title=\"Dongpo Rou: El legendario plato que conquist\u00f3 China desde la dinast\u00eda Song\" width=\"1170\" height=\"658\" data-src=\"https:\/\/www.youtube.com\/embed\/FhpdKJ23npo?feature=oembed&enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este manjar de la cocina tradicional china, que ha sobr [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8924,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-8923","post","type-post","status-publish","format-standard","has-post-thumbnail","category-internacional"],"_links":{"self":[{"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/posts\/8923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/comments?post=8923"}],"version-history":[{"count":1,"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/posts\/8923\/revisions"}],"predecessor-version":[{"id":8925,"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/posts\/8923\/revisions\/8925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/media\/8924"}],"wp:attachment":[{"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/media?parent=8923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/categories?post=8923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staytv.net\/index.php\/wp-json\/wp\/v2\/tags?post=8923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}